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GOURMET CHEF

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Why This Chef?

Chef Alex Sutterfield has worked in the food industry for over 20 years.  His first job was when he was fifteen working in a family restaurant as a server. Since then he went to culinary school, and started touring the country to learn as much about cooking as possible.  While working in restaurants from The Hamptons to Colorado he has learned all cuisines and services types.  If you eat it he can make it.  That is why you should contact chef Alex Sutterfield and see what he can do for you.

 

Tel: 479-287-3683  |  Email: southernchef1@yahoo.com

 

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Baked Alaska

Hard to make easy to eat.

Huevos el Diablo

Not just for breakfast.

Irish Lamb Stew

Warmmm...

REVIEWS

"Everything was cooked to perfection and was delicious, and for about the price of going to a nice resturant. Thanks Alex!"

Ben Anderson, Arkansas

"He was our private chef, and we miss him. I hope that others get to know and love him and his delicious food as mush as we do!"

Brijett W., Arkansas

"Professional and kind his food was always amazing!"

Julie Y., Arkansas

How can I help you today?

Tel: 479-287-3683  |  Email: southernchef1@yahoo.com

 

Tell me what you are looking for so I can begin the creation process

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